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Cuisine of India (Mt. Prospect) Online Ordering Menu
90% of 39 customers recommended
Curbside Pickup Available
Handmade flaky pastry stuffed with potatoes, green peas, herbs and mild spices deep fried.
Handmade potato cakes stuffed with cottage cheese seasoned with mild spices deep fried topped with chickpeas and sweet and sour chutneys
Handmade round mashed potatoes patties seasoned with herbs and mild spices deep fried.
Thinly sliced onions seasoned with lemon juice, coriander seeds, white pepper in a chic pea flour. Deep fried to golden brown.
Sun baked lentil wafers deep fried and topped with chopped onions, tomatoes with seasoning of dried mangoes and mild spices.
Julienne cut vegetables rolled in thin crepes and deep fried served with Manchurian sauce. 3 pieces.
Handmade flour crisps, garbanzo beans, diced potatoes topped with yogurt, tamarind and mint sauce.
Seasoned rice puff, tomato, onions tossed in a tamarind, mint and yogurt sauce topped with crispy noodles.
Chunks of homemade farmer's cheese, bell pepper and onion marinated with yogurt, cumin, coriander and black pepper cooked over an open charcoal flame.
Lentils cooked in vegetable stock spiced with cumin coriander, cloves, bay leaves seasoned with fresh lemon juice garnished with rice and coriander leaves.
Tomato Spinach Soup
Tomatoes, baby spinach simmered in a vegetable stock with fresh cream, herbs and mild spices.
Whole spring chicken marinated in yogurt, garlic, ginger, cumin, coriander and Indian herbs cooked over a slow charcoal flame in a clay oven.
Chicken Seekh Kebaab
Skewers of minced chicken spiced with cumin, coriander, green chili, onions, ginger and garlic cooked over a slow charcoal flame in a clay oven.
Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili and freshly ground herbs. Cooked in a clay oven.
Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger garlic and white pepper cooked over an open charcoal flame in a clay oven.
Korma Style Gravy
Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt in an onion and tomato base.
Curry Style Gravy
Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom and bay leaves simmered on a slow flame.
Vegetable or meat marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes and bell pepper.
Tikka Masala Style Gravy
Chunks of meat or vegetable marinated in a freshly ground ginger, garlic and yogurt, baked in a Tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander and fenugreek leaves.
Vindaloo Style Gravy
Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium-high heat with fresh meat or vegetables and potatoes.
Saag Style Gravy
Fresh baby spinach with onion, garlic, tomatoes, cloves fresh ginger root, coriander, turmeric, chili powder, fresh cream simmered on a medium flame.
Meat or vegetable deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin ginger, paprika and fresh green chili in a traditional wok.
Vegetable or meat marinated overnight in a yogurt, ginger, garlic paste, lemon juice pepper, coriander, cumin, cloves, cinnamon, coriander peer, fenugreek and fresh cream.
Vegetable or meat fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic and ginger. Garnished with spring onions.
Chili Style Gravy
Vegetables or meat sauteed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger and soy sauce.
Hakka Style Noodles
Juliennes of cabbage, carrots, onions and peppers, wok tossed with steamed noodles, ginger and soy sauce.
Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed Basmati rice, clarified butter and saffron.
Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce.
Vegetable and paneer dumplings simmered in a mildly spiced tomato, onion and cream sauce.
Grant flour and onion dumplings cooked in a gram flour and yogurt sauce and fenugreek seeds, cumin and coriander.
Homemade cubes of farmers cheese cooked with green peas in a mildly spiced tomato and onion gravy.
Basmati rice cooked with cashew, raisins, cloves, cardamom, saffron bay leaves, and cumin seeds in clarified butter.
Whole wheat bread stuffed with grated cauliflower seasoned with caraway seeds, black pepper and cilantro.
Cuisine Special Kulcha
Nan stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.