Cuisine of India (Mt. Prospect) Online Ordering Menu

Cutlets made with garden fresh vegetables seasoned with mild spices deep fried.

Handmade flaky pastry stuffed with potatoes, green peas, herbs and mild spices deep fried.

Mixed vegetable fritters in a chick pea batter deep fried.

Handmade potato cakes stuffed with cottage cheese seasoned with mild spices deep fried topped with chickpeas and sweet and sour chutneys

A sumptuous variety of 2 samosas, Subzi Tikki and mixed Pakoras.

Handmade round mashed potatoes patties seasoned with herbs and mild spices deep fried.

Thinly sliced onions seasoned with lemon juice, coriander seeds, white pepper in a chic pea flour. Deep fried to golden brown.

Sun baked lentil wafers deep fried and topped with chopped onions, tomatoes with seasoning of dried mangoes and mild spices.

Sun baked lentil wafers.

Julienne cut vegetables rolled in thin crepes and deep fried served with Manchurian sauce. 3 pieces.

Chunks of homemade farmer's cheese, bell pepper and onion marinated with yogurt, cumin, coriander and black pepper cooked over an open charcoal flame.

Cubes of homemade farmer's cheese seasoned with caraway seeds, black pepper dipped in a thick gram flour batter and deep fried.

Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs and spices.

Lentils cooked in vegetable stock spiced with cumin coriander, cloves, bay leaves seasoned with fresh lemon juice garnished with rice and coriander leaves.

Tomatoes, baby spinach simmered in a vegetable stock with fresh cream, herbs and mild spices.

Chicken stock, fresh cream simmered with fresh herbs and spices.

Whole spring chicken marinated in yogurt, garlic, ginger, cumin, coriander and Indian herbs cooked over a slow charcoal flame in a clay oven.

Skewers of minced chicken spiced with cumin, coriander, green chili, onions, ginger and garlic cooked over a slow charcoal flame in a clay oven.

Cubes of boneless chicken marinated in cream cheese seasoned with white pepper, green chili and freshly ground herbs. Cooked in a clay oven.

Deboned chicken breast marinated in a special marinade with yogurt, cumin, coriander, ginger garlic and white pepper cooked over an open charcoal flame in a clay oven.

Chunks of chicken pickled and grilled to perfection over a charcoal flame in a clay oven.

Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt in an onion and tomato base.

Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom and bay leaves simmered on a slow flame.

Vegetable or meat marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes and bell pepper.

Chunks of meat or vegetable marinated in a freshly ground ginger, garlic and yogurt, baked in a Tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander and fenugreek leaves.

Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium-high heat with fresh meat or vegetables and potatoes.

Fresh baby spinach with onion, garlic, tomatoes, cloves fresh ginger root, coriander, turmeric, chili powder, fresh cream simmered on a medium flame.

Meat or vegetable deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin ginger, paprika and fresh green chili in a traditional wok.

Vegetable or meat marinated overnight in a yogurt, ginger, garlic paste, lemon juice pepper, coriander, cumin, cloves, cinnamon, coriander peer, fenugreek and fresh cream.

Vegetable or meat fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic and ginger. Garnished with spring onions.

Vegetables or meat sauteed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger and soy sauce.

Juliennes of cabbage, carrots, onions and peppers, wok tossed with steamed noodles, ginger and soy sauce.

Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed Basmati rice, clarified butter and saffron.

Vegetables sauteed with dry roasted cumin seeds, whole red chili garlic, ginger, onions and tomatoes cooked to perfection.

Chickpeas boiled with bay leaves, cardamom cloves and simmered in an onion, tomato, ginger, garlic, cumin and coriander sauce.

Yellow lentils simmered in a mildly spiced onion and tomato broth.

Vegetable and paneer dumplings simmered in a mildly spiced tomato, onion and cream sauce.

Grant flour and onion dumplings cooked in a gram flour and yogurt sauce and fenugreek seeds, cumin and coriander.

Homemade cubes of farmers cheese cooked with green peas in a mildly spiced tomato and onion gravy.

Farmers cheese cooked in a mildly spiced tomato and onion gravy.

Potatoes and green peas cooked in a mildly spiced tomato and onion gravy.

Freshly prepared. Roasted eggplant cooked in onion, tomato, ginger, garlic, turmeric, cumin, coriander, and cilantro based curry.

Basmati rice cooked with green peas and cumin seeds.

Basmati rice cooked with cumin seeds.

Boiled basmati rice.

Cool yogurt, cucumber, potato and mint.

Homemade Yogurt.

Unleavened bread.

Naan stuffed with onions.

Delectable whole wheat buttered layered bread.

Whole wheat bread stuffed with spice.

Round whole wheat flour bread.

Fresh unleavened bread stuffed with homemade cheese.

Unleavened bread stuffed with fresh chopped garlic.

Mouth watering bread stuffed with seasoned minced chicken meat.

Whole wheat bread stuffed with grated cauliflower seasoned with caraway seeds, black pepper and cilantro.

2 Deep fried, tender and puffy whole wheat bread.

Nan stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.

Unleavened bread stuffed with Thai chili and cilantro.

(For 2). Nan, aloo paratha and pyazi kulcha.

Cheese dumplings deep fried, soaked in sugar syrup and rose water.

Cardamon flavored rice pudding topped with almonds.